Grilled Salmon with Asparagus

Prep Time:

15 minutes

Cook Time:

35 Minutes

Serves:

1 Serving

Level:

Dinner

About the Recipe

Ingredients

3-6 ounces of wild caught salmon steaks
1 organic lemon
2 Tbls. olive oil
Asparagus
Salt and pepper to taste

Preparation

Step 1

Fire up the grill and heat to 450 -500 degrees F.

Step 2

Place salmon steaks on a sheet of foil, squeeze lemon juice and sprinkle 1 Tbls. of olive oil and cook for about 6-8 minutes per side.

Step 3

Cut the woody ends off of the asparagus, place in foil pouch, sprinkle with olive oil, salt and pepper and grill while the salmon grills (about 9 minutes).